SAMBAR POWDER

SAMBAR POWDER

Available Sizes:

• 250g
• 500g
• 1000g

INGREDIENTS

• Dry Red Chilli
• Coriander Seeds
• Urad Dal
• Channa Dal
• Cumin Seeds
• Pepper

NUTRIENT FACTS (per 100g)

• Energy: 436.7 Kcal
• Carbohydrates: 59.6g
• Sugar: <0.1g
• Crude Fibre: 21g
• Protein: 17.4g
• Total Fat: 14.3g

DESCRIPTION

Sambar Powder for delicious, homemade sambar. A blend of classic flavours of South India, from the farm to your kitchen.

• Digestive Properties: Contains natural ingredients that aid digestion, ensuring a satisfying and comfortable dining experience.
• Farm-fresh Quality: Straight from our organic farms to your table, our Sambar powder offers freshness and purity in every serving.
• Vegan Lifestyle: Suitable for a vegan lifestyle.
• No Preservatives or Colours: All natural ingredients of A+ quality.
• Original South Indian Flavour: Brings the authentic South Indian atmosphere to your kitchen.

HOW TO COOK

1. Pressure cook toor dal. Simultaneously, boil a vegetable of your preference, tomatoes, and tamarind together to create a pulp.
2. Combine the pulp with salt and two tablespoons of Panchabhootani Sambar Powder, along with 1 liter of water; bring it to a boil.
3. Incorporate the cooked dal and boil thoroughly. Add curry leaves during the boiling process.
4. In a separate pan, heat one teaspoon of ghee, add mustard and asafoetida, and drizzle it over the sambar.
5. Serve with steaming rice.